Origin of coffee beans 

Taiwan raw coffee beans source

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The purchase of raw beans includes Yunlin Gukeng, Nantou Guoxing Township, Nantou Renai Township, Pingtung Taiwu, Taitung Guanshan, Taitung Taima Li... and other areas, with an altitude of 600~1200 meters.

 

During the harvesting of the coffee beans season, Xu Boss personally went to various production areas to personally test the water content, the proportion of cockroaches, the size of the peas, and understand the process of the post-treatment method, and finally conduct a field coffee garden survey.

 

After the annual acquisition of coffee green beans, the local aboriginal farmers will be guided by cultivation techniques such as planting, fertilizer, pruning and post-treatment methods to obtain higher quality coffee beans in the future.

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Persistence of imported beans

 

Strictly selected and well-known import wholesalers cooperate

 

Each batch of coffee beans requires a food and related product import permission notice from the Food and Drug Administration of the Ministry of Health and Welfare.

 

Preferred imported coffee beans imported in the month

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What is high quality coffee? manor coffee?

 

Japan Fine Coffee Association (SCAJ)

The definition of fine coffee is: from the production of coffee beans to all the processes you taste, must be handled best, the flavor of coffee must be able to show the characteristics of the place of origin. And fully meet the above two conditions, can be called "high quality coffee"

 

American Fine Coffee Association (SCAA)

Coffee can be detected by cup test, and coffee beans with a score of 80 or more can be called "high quality coffee".

 

TGC Taiwan Coffee Manor - Ancient Pit Boutique Coffee Beans

Human hand-picked picking ripe coffee cherries

Strictly washed and treated, the water content of coffee beans is less than 12%.

Depending on the altitude of the planted cherry, the production area, the difference between the coffee beans

After three or more strict selection of qualified beans, beans, cowpeas or not

Finely roasted coffee beans using a small batch coffee roaster

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Transparent fresh baking

Sieve beans, pick beans

 

Beans are sieved, washed and treated, and then aged before baking, and then shelled, and the beans are sorted according to the size of the beans.

 

Before baking the beans, manually screen them according to the grade, screen out all kinds of cowpeas, and insist on giving you the highest quality coffee.

 

Baking, packaging

 

Xu boss, who has been bake-out for more than ten years, personally uses a semi-hot air-type bean dryer (6 kg size) for small batch baking to maintain the highest quality and customization, so that you can enjoy the highest quality. coffee.

 

Packing in the one-stop factory area, in order to bring the freshest coffee beans into the bag, strictly control all packaging processes and deliver the best quality products to you.

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TGC's insistence on quality

Taiwan coffee bean washing treatment

 

The coffee cherry harvested by TGC Taiwan Coffee Manor is washed with water, the coffee cherry is cleaned, the floating beans are picked, and the machine is used to remove the pulp.

 

According to the situation, the water is fermented for 24 hours to 36 hours. The pectin layer is cleaned several times, and exposed to the state of the pod. After the water is reduced to less than 10%, the aging is placed.

 

World coffee bean storage method

 

Long-term cooperation with manufacturers, strict control of small-volume procurement, high turnover rate, with more than ten years of sales experience, creating a miracle of near zero inventory.

 

Monthly evaluation of new coffee bean grades, bean and cowpea ratios, monthly adjustments to purchase imported soy products, and the use of high turnover rates will bring you the freshest coffee beans.

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