https://static.wixstatic.com/media/undefined The original murder is "coffee oil alcohol", which makes the bad cholesterol gradually rise. In modern times, research has pointed out that drinking up to 600c.c of coffee per day will increase cholesterol by 8-10% in four weeks. How to effectively reduce the residue of coffee oil alcohol? The nemesis of coffee oleyl alcohol is the "filter paper" The method of brewing coffee is also the key. The higher the water temperature and the longer the brewing time, the higher the proportion of coffee oil and alcohol. Looking at the popular coffee drinking methods, the drip filter coffee has almost no coffee oil alcohol; while the brewing method of the espresso coffee is not filtered by the filter paper, resulting in high coffee oil alcohol content.

https://static.wixstatic.com/media/undefined Chlorogenic acid is a polyphenol that can be found in coffee, apple, grape, radish, burdock, tomato and other foods. The content of coffee beans is the most abundant, and it is the only way to ingest chlorogenic acid. – efficacy: Improve blood vessel vitality and prevent disease Skincare and beauty, prevent melanin precipitation, maintain skin elasticity and luster Fat burning weight loss, "protecting the liver to reduce cirrhosis", burning body fat ※The amount of chlorogenic acid decreases with the degree of baking

https://static.wixstatic.com/media/undefined This is the coffee bean process that is commonly seen in common washing processes. 1. Ripe red coffee fruit - Taiwanese coffee beans are almost exclusively picked up by hand (the economy is not big enough) - Remove immature coffee beans by floating water 2. Peeling half of coffee beans - Remove pulp and pectin by machine - Usually after this process, the coffee fruit is automatically divided into semi-circular coffee beans - Drying in the same way as the sun exposure - generally stored in sheepskin 3. Waiting for roasted coffee beans - Remove the aged coffee beans and put them into the machine before baking. - Foreign coffee beans are imported under this condition (avoid germination) 4. Roasted coffee beans -Bake different degrees according to your needs. If you are interested, please click on the detailed explanation below. –https://goo.gl/381VTN