Among the many coffee varieties in Brazil, Huang Biao is one of the most outstanding varieties of quality. The general waveside will turn red from green to yellow, but the appearance of the yellow wave will only stay in yellow and grow at high altitude. The washed yellow bourbon is excellent in flavor.
     The aroma has a light citrus aroma, a balanced and supple acidity, and a rich rich fruity and hazelnut flavor. This coffee bean has a very cost-effective one, and its unique sweetness and firmness are better than those commonly used in Brazil.
     Bourbon species, native to the Indian Ocean, Bourbon Island (now known as Reunion Island), is a subspecies of the Typica mutation, and is the oldest coffee variety in the same family as the Tica card. Bright red, while the yellow wave is a hybrid of Bourbon species and other varieties. It is not widely planted because of its low yield and its low weather resistance. However, when planted at high altitudes, there will be excellent flavor performance.
 
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