1. To select coffee from a variety of production areas, each to reconcile in a unique proportion of the production area, and to find their own unique coffee flavor.
2. “Special Tune” is a prolific area coffee, which is a way of roasting coffee beans. “Prolection of regional baking” has always been the mainstream of coffee consumption countries. It has always been the preferred coffee lover of choice. One of the most common "prolection-style baking" is not the name of the producing area, nor the coffee factory brand.
3. Multi-baked baking [Blended Coffee] is a baking specialty that requires a rich and unique baking experience.
4. The difficulty is not in the basic baking professional ability, but in judging how to deal with coffee, which is affected by the climate every year, and find a very harmonious, balanced, rich and multi-layered, warm taste, taste buds and fluids. Coffee.
※ In addition, our coffee beans are baked on the day of receipt of the order.