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[Guatemala] Vivian Nanguo - Baohu Manor Coffee Bean 227g / pack * 2 packs 的副本

[Guatemala] Vivian Nanguo - Baohu Manor Coffee Bean 227g / pack * 2 packs 的副本

NT$1,000 一般價格
NT$800促銷價格

Among the many coffee varieties in Brazil, Huang Biao is one of the most outstanding varieties of quality. The general waveside will turn red from green to yellow, but the appearance of the yellow wave will only stay in yellow and grow at high altitude. The washed yellow bourbon is excellent in flavor.
    The aroma has a light citrus aroma, a balanced and supple acidity, and a rich rich fruity and hazelnut flavor. This coffee bean has a very cost-effective one, and its unique sweetness and firmness are better than those commonly used in Brazil.
    Bourbon species, native to the Indian Ocean, Bourbon Island (now known as Reunion Island), is a subspecies of the Typica mutation, and is the oldest coffee variety in the same family as the Tica card. Bright red, while the yellow wave is a hybrid of Bourbon species and other varieties. It is not widely planted because of its low yield and its low weather resistance. However, when planted at high altitudes, there will be excellent flavor performance.

※The coffee beans of the company are freshly baked on the day of ordering, and the baking depth can be adjusted according to the preferences of the guests.
※If you need to adjust the baking degree, please fill in the required baking depth in the remarks column, otherwise it will be based on moderate baking.

數量
  • Name of Product

    100% [Brazil] yellow bourbon coffee beans

  • Variety

    Arabica species

  • Place of production

    Taiwan

  • Coffee bean origin

    Brazil

  • Content volume

    half a pound (227g) per pack *2 packs

  • Flavors

    hazelnut, citrus, full of sweetness, rich fruit flavor, pure sweet and mellow, showing a multi-layered flavor

  • Baking

    Medium baking

  • Storage Method

    1. Please place it in a cool and dry place, avoid direct sunlight. If it is stored for a long time, it can be stored in the freezer to preserve the better flavor.


    2. Poor storage environment will affect the coffee flavor.


    3. Coffee is a natural agricultural product, which will affect the caffeine content and aroma due to climate, season and origin.

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